Turmeric, part of the ginger family, is a self-propagating rhizome. Turmeric has origins in Indian culture where it was originally used as a dye and later embraced for its medicinal purposes. _ Turmeric adds a beautiful golden color to food in addition to adding a warm earthy flavor as well. _ It is used in the culinary world as a staple in Indian dishes like curries and as food coloring. _
Use 1 tablespoon turmeric to 4 cups of liquid when adding to soups and curries.
Turmeric may aid in digestion and improve liver function.
|Image||Packaging Type||Weight With Packaging||Price||Quantity|
|Glass Jar||0.4 lbs||$7.99||
|Sous Chef||1.13 lbs||$16.83||
|Master Chef||5.39 lbs||$45.90||