A member of the mint family, thyme is a standard ingredient in Middle Eastern, European and Mediterranean cuisine. Its fragrant and herbal leaves pair well with meats, vegetables and sauces. Thyme can be found in blends such as herbs de Provence and bouquet garni.
Use 1 teaspoon thyme to 4 cups liquid in sauces and soups.
Thyme may help with memory loss and aid in digestion.
|Image||Packaging Type||Weight With Packaging||Price||Quantity|
|Glass Jar||0.34 lbs||$7.99||
|Sous Chef||0.56 lbs||$12.64||
|Master Chef||2.57 lbs||$44.82||