Thai spice is a blend that is perfect for making Thai cuisine. It pairs well with coconut milk, fish, chicken and rice. Use 1 tablespoon curry powder per 1 pound of meat or fish. To create a marinade, add oil, vinegar or wine to the spice blend.
Use 1 tablespoon thai spice per 4 cups liquid or 1 teaspoon thai spice per 1 cup rice.
Ingredients: organic paprika, organic turmeric, organic black pepper, organic coriander, organic fenugreek, organic mustard, organic cayenne, organic cumin, and organic ginger.