Sencha is a popular Japanese green tea blend. Deep green leaves produce sencha's delicate aroma and its sweet tasting vegetal flavor. The beautiful, unrolled green leaf resembles pine needles and can easily be over brewed. Steep for 1-2 minutes at 160-170 degrees.
Green tea is high in antioxidants and nutrients that may help aid in digestion, improve brain function and lower risk of cancer.
Ingredients: organic sencha