Before indulging in high spirits, enjoy this cleansing infusion of green tea and botanicals for optimum defense against harmful toxins. Kukicha is a Japanese blend that uses stems, stalks and twigs from the genus Cameilia sinensis. Naturally low in caffeine, this green tea has a nutty and sweet flavor. Steep 2 minutes at 170-180 degrees.
Green tea is high in antioxidants and nutrients that may help aid in digestion, improve brain function and lower risk of cancer.
Ingredients: organic kukicha twig, organic lemongrass, organic orange peel, organic cornflower, organic calendula petals, organic dandelion root, organic dried orange pieces