Kukicha is a Japanese blend that uses stems, stalks and twigs from the genus Cameilia sinensis. Naturally low in caffeine, this green tea has a nutty and sweet flavor. This blend combines cocoa and jasmine to create a delicate chocolate flavor. Steep two to three minutes at 170 to 180 degrees.
Green tea is high in antioxidants and nutrients that may help aid in digestion, improve brain function and lower risk of cancer.
Ingredients: organic kukicha twig, organic jasmine flower, organic cacao nibs, organic carob