Kukicha is a Japanese blend that uses stems, stalks and twigs from the genus Cameilia sinensis. Naturally low in caffeine, this green tea has a nutty and sweet flavor. This citrus blend combines orange with hibiscus, calendula and cloves for a refreshing cup of low caffeinated tea. Steep two to three minutes at 170-180 degrees.
Green tea is high in antioxidants and nutrients that may help aid in digestion, improve brain function and lower risk of cancer.
Ingredients: organic green kukicha twig, organic orange peel, organic hibiscus flower, organic calendula, organic cornflower, organic stevia leaf, organic orange pieces