Kukicha is a Japanese blend that uses stems, stalks and twigs from the genus Cameilia sinensis. Naturally low in caffeine, this green tea has a nutty and sweet flavor. This green chai blend is perfect for those seeking a lighter and less caffeinated option to the standard black chai. Steep two to three minutes at 170 to 180 degrees.
Green tea is high in antioxidants and nutrients that may help aid in digestion, improve brain function and lower risk of cancer.
Ingredients: organics kukicha twig, organic cinnamon, organic cardamom, organic vanilla bean, organic cloves