Kukicha is a Japanese blend that uses stems, stalks and twigs from the genus Camellia sinensis. Naturally low in caffeine, this green tea has a nutty and sweet flavor. This Ayurvedic inspired formula is crafted to enhance clarity and balance using orange, hibiscus, cornflower, calendula and cacao. Steep two to three minutes at 170 to 180 degrees.
Green tea is high in antioxidants and nutrients that may help aid in digestion, improve brain function and lower risk of cancer.
Ingredients: organic kukicha twig, organic orange peel, organic hibiscus flower, organic calendula, organic cornflower petals, organic cacao, organic dried orange pieces