Sage, a member of the mint family, has a savory and peppery flavor with a piney, woody fragrance. Grown in a Mediterranean climate, sage is a common ingredient in European, Asian, and North American cuisines. _ Use sage to season meat, vegetables and salads. Rubbed refers to the method used to harvest the sage.
Use 1 teaspoon sage per 1 pound of meat or 2 cups of vegetables. _
S age may help aid in digestion and improve memory.