Organic Sage, Ground

  • Organic
  • Kosher
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Sugar Free
  • Salt Free


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*May contain stems

Sage, a member of the mint family, has a savory and peppery flavor with a piney, woody fragrance. Grown in a Mediterranean climate, sage is a common ingredient in European, Asian, and North American cuisines. Use sage to season meat, vegetables and salads. _

Use 1 teaspoon sage per 1 LB of meat or 2 cups of vegetables.

Sage may help aid in digestion and improve memory.