Organic Rosemary, Whole

  • Organic
  • Kosher
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Sugar Free
  • Salt Free


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Rosemary has a deep pine and sage flavor that pairs well with meat, vegetables and desserts. With its distinctive needle-like leaves, rosemary is used readily in cuisines all over the world and was commonly used as decoration in the Middle Ages. Use sparingly because rosemary can easily overpower a dish.

Add 1 teaspoon rosemary to 1 LB of meat or 2 cups of vegetables.

Rosemary may boost the immune system and increase blood circulation.