Ras el hanout is a spice and herb blend traditionally used in Morocco to flavor soups, stews, and couscous. It is also essential in the North African dish pastilla and in most Moroccan tagine recipes.
Use 1 tablespoon per 4 cups of liquid, or 1 teaspoon per one cup of dry couscous.
Ingredients: organic coriander, organic cinnamon, organic fennel, organic lavender, organic cumin, organic black pepper, organic cayenne, organic cardamom, organic cloves.
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.