Organic Poppy Seeds


Whole poppy seeds, with a nutty flavor and crunchy texture, are widely used as a spice and decoration in North American and European baked goods. Poppy seeds can be used whole or ground into a paste.

Add 1/2 teaspoon poppy seeds per 1 cup flour in bread and pastry recipes.

Poppy seeds may aid in decreasing _ inflammation _ and indigestion.