Organic Poppy Seeds

  • Organic
  • Kosher
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Sugar Free
  • Salt Free


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Whole poppy seeds, with a nutty flavor and crunchy texture, are widely used as a spice and decoration in North American and European baked goods. Poppy seeds can be used whole or ground into a paste.

Add 1/2 teaspoon poppy seeds per 1 cup flour in bread and pastry recipes.

Poppy seeds may aid in decreasing inflammation and indigestion.