Organic Nutmeg, Ground

  • Organic
  • Kosher
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Sugar Free
  • Salt Free


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Native to Indonesia, this spice is now found in cuisines all over the world. In both sweet and savory preparations, nutmeg adds a warm and peppery quality to a dish. Ground nutmeg can be added to cakes, pies, meat marinades and soups.

1 teaspoon ground nutmeg per 4 cups of liquid in soups and sauces.

Nutmeg is thought to have anti-oxidants and help with sore muscles.