French four spice is a classic blend used predominately for flavoring meat. Adding a warm and peppery note, this spice blend is great for hearty stews, marinading meat or even adding to pastries.
Use 1 tablespoon per 4 cups liquid when adding to a stew. Use 1 tablespoon per 1 pound meat when seasoning.
Ingredients: organic black pepper, organic nutmeg, organic cloves, and organic ginger.