Product Description:

Dill weed is the dried leaf of the dill plant and is found in cuisines all over Europe and Asia. Dill weed has a tangy, almost sour taste that is grassy and fresh. A classic addition to pickle brine, it is also commonly added to yogurt or sour cream for a dip or spread.

To make dill butter, mix 1/2 teaspoon dill weed into 4 tablespoons of salted butter. Spread on toast, use as a condiment in a sandwich or melt over warm roasted potatoes.

Dill weed has been used in traditional medicine to help with headaches and indigestion.

Organic Dill Weed

Image Packaging Type Weight With Packaging Price Quantity
Compact 0.02 lbs $3.28
Tin 0.16 lbs $12.99
Ecoshaker 0.09 lbs $7.99
Glass Jar 0.33 lbs $7.99
Sous Chef 0.56 lbs $16.51
Master Chef 2.58 lbs $60.58
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