Dill weed is the dried leaf of the dill plant and is found in cuisines all over Europe and Asia. Dill weed has a tangy, almost sour taste that is grassy and fresh. A classic addition to pickle brine, it is also commonly added to yogurt or sour cream for a dip or spread.
To make dill butter, mix 1/2 teaspoon dill weed into 4 tablespoons of salted butter. Spread on toast, use as a condiment in a sandwich or melt over warm roasted potatoes.
Dill weed has been used in traditional medicine to help with headaches and indigestion.
Organic Dill Weed
|Image||Packaging Type||Weight With Packaging||Price||Quantity|
|Glass Jar||0.33 lbs||$7.99||
|Sous Chef||0.56 lbs||$16.51||
|Master Chef||2.58 lbs||$60.58||