Curry powder is one of the oldest and widely used spice blends in the world, though is most commonly used in South Asian cuisine. It was popularized in the 19th and 20th century in the western world when it was exported as a condiment by troops and colonial visitors. Some health benefits may include improved bone and digestive health, reduced risk of Alzheimer's and cardiovascular disease. This is a spicy version with cayenne pepper that will add heat to your next stew or rice dish. Use 1 tablespoon hot curry powder per 4 cups liquid or 1 teaspoon hot curry powder per 1 cup rice. Ingredients: Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Mustard Seed, Organic Black Pepper, and Organic Cayenne Pepper.
Organic Curry Powder Hot Seasoning
- Sugar Free
- Salt Free