Organic Cloves, Ground

  • Organic
  • Kosher
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Sugar Free
  • Salt Free


View Packaging Size
Also available on

Cloves are the flower buds of an evergreen tree, has long been cultivated for culinary purposes. Used in both sweet and savory dishes, clove has a powerful flavor and pairs well with cinnamon and cumin. Common in Asian, African and Middle Eastern cuisine, it is used to flavor meats, broths and desserts. Use 1 teaspoon clove per 1 LB of meat.

Make a quick marinade by combining 1 teaspoon ground clove, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin and 1 teaspoon salt to 1/4 cup olive oil and use to season up to 1 LB of meat.

Clove has been used in traditional medicine to aid in digestion and help with oral hygiene.