Ancho chiles are the dried versions of poblanos, a mild chili pepper that is commonly used in Mexican cuisine. The drying process gives the chili ancho sweet and mild fruit flavors and pairs nicely with grilled meats and even chocolate.
Add 1 tablespoon to 4 cups liquid in your next chili for a sweet and fruity flavor.
Ancho chiles may help boost your metabolism and help with blood circulation.
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