Shish kabob is a Middle Eastern term for cooking meat or vegetables on skewers over an open flame. This practice has been widely adopted all over the world. This blend is tangy and a little spicy, it can be used to season vegetables or meat. Use 1 tablespoon seasoning per 1 pound of meat or 1 cup of vegetables.
To make a marinade, combine seasoning, oil, lemon juice and salt.
Ingredients: organic paprika, organic onion, organic garlic, organic basil, organic pepper, organic mustard, organic cumin, organic cayenne, and organic sumac.
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.