Organic Ginger, Crystallized


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Crystallized ginger, also called candied ginger, is the root of the ginger plant that has been billed in sugar water, then coated in sugar. It is a classic combination of sweet and spicy and can be used in baking or as a topping to ice cream or even as a snack.

Add a small handful of candied ginger to granola or cereal.

Ginger can help aid in digestion and blood circulation.