Black caraway is actually not related to caraway at all and can be referred to as fennel flower and black cumin. Predominately used in Indian and Turkish cooking, these seeds can be found in baking recipes, such as naan bread. It is an ingredient in the Bangladeshi and Indian spice blend panch phoron.
Knead these tasty seeds into flatbread using 1 teaspoon per 1 cup of flour.
Black caraway has historically been used to cure a variety of ailments since the middle ages, it specifically is said to help with allergies.
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