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Product Description:

Ajwain seed, commonly called bishop's weed or carom seed, is from the same family as coriander, cumin and fennel. Ajwain has a strong dominant flavor like caraway and is used in small quantities when cooking. Commonly used in Indian cuisine, it can be added to vegetable dishes or used as a Tadka.

To make a Tadka, heat oil or ghee in a frying pan until very hot and add ajwain seeds, cumin seeds, and mustard seeds to deep fry. Then use as a garnish by pouring the oil and seeds over a dish.

Ajwain seed is a known carminative, potentially helping to reduce stomach discomfort and indigestion.

Organic Ajwain Seeds

Image Packaging Type Weight With Packaging Price Quantity
Compact 0.04 lbs $3.61
Tin 0.28 lbs $12.99
Sous Chef 0.75 lbs $17.09
Master Chef 4.39 lbs $46.62
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