A member of the cabbage family, there are several varieties of the mustard plant that look similar. White and yellow seeds of the mustard plant are larger and spicier, while black and brown seeds are milder and more common. Add mustard seeds to salads, pickle brine and curry dishes.
Add 1/2 teaspoon to 4 cups liquid in curry dishes and soups.
Mustard may be an anti-inflammatory and may help with asthma.
Organic Mustard, Ground
|Image||Packaging Type||Weight With Packaging||Price||Quantity|
|Glass Jar||0.4 lbs||$7.99||
|Sous Chef||1.37 lbs||$14.99||
|Master Chef||5.39 lbs||$32.76||