Originating from Asia, garlic is one of the oldest cultivated plants known to man. It is found in almost every cuisine worldwide and is incredibly versatile in the kitchen. Garlic powder can be used to replace fresh garlic and is an amazing addition to most savory dishes. Use 1 teaspoon per 1 pound of meat for seasoning or 1 teaspoon per 4 cups of liquid when adding to soups.
To make a simple garlic butter to use on toast or pizza crust, combine 1 teaspoon garlic powder to 1/3 cup melted butter. Sprinkle with sea salt to finish.
Garlic is said to help lower high blood pressure and high cholesterol.
Our garlic powder is produced without any additives or preservatives which may result in some natural clumping (but is just as tasty!).