Product Description:

Chinese five spice is a blend that is traditionally used in Chinese cuisine, but can be found in kitchens all over Asia and Hawaii. Most commonly used to season meats and poultry, this is also a great blend to try in baking as well. Use 1 tablespoon five spice per 1 pound of meat or poultry.

To make a five spice salt blend, take 1 tablespoon five spice and 1 tablespoon kosher salt and toast over low heat in a dry pan until the ingredients are mixed. Use this as a rub on meat or add to buttercream for a salty and spicy cake icing.

Ingredients: organic star anise, organic fennel, organic black pepper, organic cinnamon, and organic cloves.

Organic Chinese Five Spice Seasoning, Salt and Sugar Free

Image Packaging Type Weight With Packaging Price Quantity
Compact 0.04 lbs $3.99
Tin 0.28 lbs $14.28
Ecoshaker 0.16 lbs $7.99
Sous Chef 1.12 lbs $29.95
Master Chef 5.39 lbs $85.07
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