Cajun seasoning adds the smokey spicy flavor to your favorite southern dishes without cluttering your pantry. Add 1 tablespoon seasoning to 1 pound of meat. Add 1 tablespoon seasoning to 4 cups broth for a cajun creole stew.
To blacken fish or chicken, simply rub fish or meat with a little bit of oil before coating with cajun seasoning. Pan-sear the seasoned meat in a pre-heated pan.
Ingredients: organic paprika, organic pepper, organic onion, organic garlic, organic oregano, organic cumin, and organic cayenne.
Organic Cajun Seasoning, Salt and Sugar Free
|Image||Packaging Type||Weight With Packaging||Price||Quantity|
|Sous Chef||1.12 lbs||$29.46||
|Master Chef||5.39 lbs||$78.36||