Characterized with rustic ingredients and fresh, clean flavors, Southern French cuisine is embodied in our Herbs de Provence blend that is inspired by the vegetation so commonly found in the region. This blend is a great rub for a roasted chicken, vegetable stews, or to create an herbal French salad dressing. It is also a great pairing with fish - a catch that will bring you right to the shores of the Mediterranean. Use 1 tablespoon per 1 LB of meat. To create a French salad dressing, combine 1/2 cup olive oil, 1/4 cup champagne vinegar, 1 teaspoon dijon mustard, 1 tablespoon lemon juice, 1 teaspoon herbs de provence and 1 teaspoon salt. Ingredients: Organic Thyme, Organic Lavender, Organic Basil, Organic Marjoram, Organic Fennel Seeds, and Organic Rosemary.
Organic Herbs de Provence Seasoning
- Sugar Free
- Salt Free