Organic Chervil

  • Organic
  • Kosher
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Sugar Free
  • Salt Free


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Native to Eastern Europe and West Asia, this herb is now most common in French and American cuisine. A main ingredient in the French blends fines herbes and herbs de Provence, chervil adds a delicate anise flavor to dishes.åÊ

Add a pinch of chervil to salad dressings and dips. Use 1 teaspoon per 4 cups of liquid to brighten soups.

Chervil may help reduce blood pressure and as a digestive aid.