Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

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Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers....

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Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is...

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Gluten-Free, Vegan Falafel

Protein-packed chickpea falafel is a delicious way to shake up a vegetarian or vegan diet....

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Cardamom Coffee

Adding cardamom to your coffee transforms an average cup of joe into a sumptuous morning...

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Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great...

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Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a...

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Vanilla Chia Pudding with Blueberries

This simple pudding contains just four ingredients and takes a mere five minutes to prepare....

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Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to...

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Turmeric Coconut Quinoa with Broccoli

  This savory and slightly sweet dish literally takes minutes to put together and tastes...

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Matcha Vanilla Green Smoothie

This nutrient-rich green smoothie is a healthy and delicious way to either start your day...

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Sumac Roasted Brussels Sprouts

  This is a delicious mid-day snack or a simple side for dinner. The sumac...

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Grilled Tofu & Red Pepper Tacos

  This is a quick dish that is perfect for a weeknight dinner. These tofu...

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Chickpea Tagine with Quinoa and Harissa

  Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of...

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Coconut Cashew Shortbread

  This vegan cookies are easy to make, taste delicious and are a sweet treat...

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Slow Cooker Chili with Butternut Squash

  Whether it is game time or just lunch time, this chili is so incredibly...

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Thai Butternut Squash Soup

  This soup is the best way to satisfy the sweet and savory cravings. Try...

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Tunisian Carrot Salad

    A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is...

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Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take...

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Curry Vegetables & Tofu

  Ingredients: 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

Read More

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

Read More
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