Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great...

Read More

Lavender Vanilla Ice Cream

  Lavender is a flowering perennial shrub that belong to the same family as mint...

Read More

Coconut Cashew Shortbread

  This vegan cookies are easy to make, taste delicious and are a sweet treat...

Read More

Midnight Mocha Brownies

  Spicely's organic midnight mocha chocolate is a delicious dark chocolate that has hints of...

Read More

Loaded Oatmeal Cookies

    Guest Recipe Blogger: Sarah Christie from Peace Love Organic Mom   This cookies...

Read More

Gluten-Free Cinnamon Pancakes

  These gluten-free pancakes are infused with cinnamon to vanilla for a rich, comforting finish....

Read More

Chocolate Chunk Gingerbread Cake

  This is a chocolate-y twist on a holiday classic, it holds great overnight so...

Read More

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

Read More

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

Read More

Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

Read More

Slow Cooker Applesauce

  Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to...

Read More

Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar,...

Read More

National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic...

Read More

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers....

Read More

Matcha Creme Brulee

Did you know that Creme Brulee that we know today is not a traditional French...

Read More