Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Chana Masala

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several...

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Chai Infused Lemon Cake

    If you love the taste of lemons, a buttery lemon cake can’t be...

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Ginger Carrot Soup with Red Lentils

This soup is hearty and a winter time favorite around the office at Spicely. Feeling...

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Chocolate Chunk Gingerbread Cake

  This is a chocolate-y twist on a holiday classic, it holds great overnight so...

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Mulled Wine

   This recipe warms us up just writing about it. Mulling wine is the...

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Fire and Spice Nuts

Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely®...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

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Slow Cooker Applesauce

  Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to...

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