Chana Masala

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several...

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Chai Infused Lemon Cake

    If you love the taste of lemons, a buttery lemon cake can’t be...

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Ginger Carrot Soup with Red Lentils

This soup is hearty and a winter time favorite around the office at Spicely. Feeling...

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Chocolate Chunk Gingerbread Cake

  This is a chocolate-y twist on a holiday classic, it holds great overnight so...

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Mulled Wine

   This recipe warms us up just writing about it. Mulling wine is the...

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Fire and Spice Nuts

Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely®...

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Slow Cooker Applesauce

  Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to...

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Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar,...

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National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic...

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Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers....

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Matcha Creme Brulee

Did you know that Creme Brulee that we know today is not a traditional French...

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Autumn Vegetable Muffins

The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has...

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Pumpkin Panna Cotta

  This simple dessert is a perfect end to a big meal - flavorful...

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Pear & Ras El Hanout Jam

  Last week we talked about combining spices and herbs with fruits to make...

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