Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Chana Masala

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several...

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Chai Infused Lemon Cake

    If you love the taste of lemons, a buttery lemon cake can’t be...

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Ginger Carrot Soup with Red Lentils

This soup is hearty and a winter time favorite around the office at Spicely. Feeling...

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Chocolate Chunk Gingerbread Cake

  This is a chocolate-y twist on a holiday classic, it holds great overnight so...

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Mulled Wine

   This recipe warms us up just writing about it. Mulling wine is the...

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Fire and Spice Nuts

Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely®...

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Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

Read More
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