Fancy Flavors: Compound Butter

Creamy, flavorful compound butter - lovingly called “fancy butter” - is butter infused with additional...

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New Orleans Style Red Beans & Rice

  In honor of Mardi Gras, we decided to bring in some of our favorite...

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Thai Butternut Squash Soup

  This soup is the best way to satisfy the sweet and savory cravings. Try...

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Curry Vegetables & Tofu

  Ingredients: 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced...

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Fire and Spice Nuts

Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely®...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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