Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

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Autumn Vegetable Muffins

The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has...

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Pumpkin Panna Cotta

  This simple dessert is a perfect end to a big meal - flavorful...

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Pear & Ras El Hanout Jam

  Last week we talked about combining spices and herbs with fruits to make...

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National Mulled Cider Day

  September 30th is Hot Mulled Cider Day – what a perfect way to celebrate...

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Blueberry Crumble

Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort...

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Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to...

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Cinnamon King Cake

  Time to break out the beads and turn up the jazz wherever you are...

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Loaded Oatmeal Cookies

    Guest Recipe Blogger: Sarah Christie from Peace Love Organic Mom   This cookies...

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Gluten-Free Cinnamon Pancakes

  These gluten-free pancakes are infused with cinnamon to vanilla for a rich, comforting finish....

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Chocolate Chunk Gingerbread Cake

  This is a chocolate-y twist on a holiday classic, it holds great overnight so...

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Mulled Wine

   This recipe warms us up just writing about it. Mulling wine is the...

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Fire and Spice Nuts

Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely®...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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