National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic...

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Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is...

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Tunisian Carrot Salad

    A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is...

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Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

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