National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic...

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Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is...

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Tunisian Carrot Salad

    A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is...

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Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

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Slow Cooker Applesauce

  Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to...

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Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar,...

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National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic...

Read More

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers....

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Matcha Creme Brulee

Did you know that Creme Brulee that we know today is not a traditional French...

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