This is a quick dish that is perfect for a weeknight dinner. These tofu & red pepper tacos are kid-friendly and absolutely delicious!
1/2 pound of extra firm tofu, cut into strips
1 red pepper, cut into strips
1 onion, cut into strips
2 teaspoons salt
1 teaspoon organic ground cumin
1 teaspoon organic ground coriander
1 teaspoon organic California chili powder
1/2 lemon, juiced
1/2 cup feta, crumbled
1 teaspoon parsley, for garnish
In a large frying pan, add enough olive oil to lightly coat the bottom of the pan. Add onions and cook over medium heat until soft and beginning to turn translucent. Turn up the heat to high and add tofu, red pepper, salt, lemon juice and spices. Cook 2-4 minutes on high until red peppers become soft and the onions begin to caramelize.
Warm up tortillas in a dry skillet or in the oven. Add grilled vegetables and tofu to warm tortillas, top with feta and parsley for garnish.