Slow Cooker Chili with Butternut Squash

Posted: Tuesday, January 28, 2014


Whether it is game time or just lunch time, this chili is so incredibly easy to make and absolutely delicious. Just throw the ingredients in a slow cooker and enjoy!



1 medium onion, diced

1 red pepper, seeded and diced

14 oz fire roasted diced tomatoes

6 oz tomato paste

14 oz can of black beans

14 oz can of pinto beans

3 cups butternut squash, peeled and diced

2 tablespoons organic chili ancho, ground

1 tablespoon organic paprika

1 tablespoon organic cumin, ground

1 teaspoon organic garlic, granulates

salt and pepper to taste



This recipe is so easy and makes a delicious lazy Sunday meal. Simply place all ingredients in your slow cooker and heat on high for 4 hours or low for 8 hours.