Chicken Curry Salad Monday, March 03 2014
Have leftover chicken? This is a quick mid-week lunch that both kids and adults love and is so easy to make.
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon organic curry powder
1 garlic clove, minced
1/4 teaspoon salt
1/2 cup finely diced celery
1 Granny Smith apple, cored and chopped
1/4 cup finely chopped red onion
1/2 finely chopped carrots or bell peppers
2 cups cooked chicken, cubed
1/2 cup dried cranberries
In a large bowl, combine and mix sour cream, mayonnaise, curry powder, garlic and salt. Add celery, apple, onion, chicken and cranberries to sour cream mixture and mix well.