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Chicken Tortilla Soup

Posted: Monday, November 11, 2013

 

This soup is a crowd pleaser for the whole family. With lots of flavor and a little bit of heat, this soup can warm up any winter chills. 

 

Ingredients:

2 chicken breasts

28 oz can of crushed tomatoes

15 oz can of black beans

2 tablespoons tomato paste

1 cup water or chicken stock

1 large yellow onion, chopped

1 large green pepper, chopped

2 cloves garlic, minced

1 small lime, juiced

olive oil

salt & pepper

6 small corn tortillas

1 compact box organic Mexican Seasoning

1 compact box organic Fajita Seasoning

 

Toppings:

Plain yogurt or sour cream

Cilantro, chopped

 

Directions:

Preheat oven to 375

Drizzle olive oil on chicken and cover in 2-3 tablespoons Fajita Seasoning

Bake in the oven for 20-25 minutes or until fully cooked

Set aside and let cool 

Sauté onions, pepper and garlic together on medium heat in olive oil and 2 tablespoons of Mexican Seasoning

Once onions are translucent, add tomato paste and stir until the vegetables are coated

Add canned tomatoes, stock, lime juice and black beans and bring to a simmer

Cut tortillas into 1 inch strips and add to the simmer pot

Take two forks and shred chicken breasts and add shredded meat to the simmering pot

Taste and add salt and pepper as needed

Let simmer for another 15-20 and serve with cilantro, avocado and sour cream

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