How to Host a Mother's Day Tea Party

  Whether you’re looking for a new way to gather the women in your family...

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How to Get the Most From Your Spices & Herbs

From the slightly bitter, yet sweet taste of cinnamon, to the peppery, woodsy flavor of...

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Lovely Lavender

  Beautiful, romantic lavender immediately evokes images of feathery purple flowers swaying in the wind...

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How to Build an Indian Pantry: 10 Essential Spices

How to Build an Indian Pantry: 10 Essential Spices Love Indian cooking but fearful of...

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The Small & Mighty Flaxseed

Don’t let this tiny seed’s size mislead you. Derived from the flax plant, an annual...

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The Case for Organic Spices & Herbs

Variety is the spice of life, and spices are the life of food. They define...

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Made With Spicely: LITTLE BELGIANS

  Since we launched our wholesale page, artisanal businesses big and small have been partnering...

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The Refreshing Flavors of Mint

Cool, bright, green and refreshing, the smell and sight of mint instantly conjures up images...

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Pu-erh Tea: Earthy & Bold

Pu-erh has a rich and earthy flavor with an aroma reminiscent of damp soil. Coffee...

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Rooibos Tea: Sweet, Red & Caffeine-Free

Rooibos tea, also known as red tea, African red tea or bush tea, has a...

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Tips for Starting a Gluten-Free Diet

    New to a gluten-free diet? Whether you have a wheat allergy, gluten intolerance...

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Oolong Tea: Full Bodied, Complex & Sweet

  Oolong tea has moderate levels of caffeine and a full bodied, complex flavor. Its...

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Guide to Gourmet Salt

  You may have thought you knew all there is to know about salt, but...

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Saffron: The World's Most Expensive Spice

With its dark orange strands and honey-like, slightly bitter flavor, saffron has made a name...

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Black Tea: Rich, Full-Bodied & Classic

  Black tea has a full-bodied, robust flavor profile, sometimes with notes of oak, leather,...

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Made With Spicely: TROU NORMAND

We are excited to announce that one of our culinary customers, TROU NORMAND in San...

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Green Tea: Earthy & Loaded with Antioxidants

Generally, green tea has a delicate, earthy flavor, with grassy, vegetal and sometimes crisp undertones. It...

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Japanese Matcha Green Tea

  Matcha is a roasted green tea that is finely ground into a powder and...

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The Fermentation of Pu-erh Tea

  Pu-erh comes from the small evergreen tree, known as Camellia sinensis. It can be cultivated...

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The Flavors Of Za'atar

    Za'atar (also spelled zaatar) seasoning is a blend of dried herbs, sesame seeds,...

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The Vanilla Orchid

  There are three species of vanilla, all of which grow from a perennial climbing...

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Cinnamon & True Cinnamon

  Cinnamon is harvested from the bark of Asian evergreen trees that are 25 years or...

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How to Brew Tea

  This handy chart gives the basics on learning how to brew tea depending on...

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Sumac: Sweet & Lemony

  Sumac powder comes from sun-dried berries of a wild shrub that grows in subtropical...

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DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your...

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Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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