Saffron: The World's Most Expensive Spice

With its dark orange strands and honey-like, slightly bitter flavor, saffron has made a name...

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Black Tea: Rich, Full-Bodied & Classic

  Black tea has a full-bodied, robust flavor profile, sometimes with notes of oak, leather,...

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Made With Spicely: TROU NORMAND

We are excited to announce that one of our culinary customers, TROU NORMAND in San...

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Green Tea: Earthy & Loaded with Antioxidants

Generally, green tea has a delicate, earthy flavor, with grassy, vegetal and sometimes crisp undertones. It...

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Japanese Matcha Green Tea

  Matcha is a roasted green tea that is finely ground into a powder and...

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The Fermentation of Pu-erh Tea

  Pu-erh comes from the small evergreen tree, known as Camellia sinensis. It can be cultivated...

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The Flavors Of Za'atar

    Za'atar (also spelled zaatar) seasoning is a blend of dried herbs, sesame seeds,...

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The Vanilla Orchid

  There are three species of vanilla, all of which grow from a perennial climbing...

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Cinnamon & True Cinnamon

  Cinnamon is harvested from the bark of Asian evergreen trees that are 25 years or...

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How to Brew Tea

  This handy chart gives the basics on learning how to brew tea depending on...

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Sumac: Sweet & Lemony

  Sumac powder comes from sun-dried berries of a wild shrub that grows in subtropical...

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Benefits of Loose Leaf Tea

  People have been drinking loose leaf tea for centuries. Yet most modern consumers have...

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Backyard Barbecue Grill Set

  No matter who wins or loses, the meal can be just as memorable as...

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Spice Origins: Organic Chili Ancho

  The Ancho chile is the dried version of the Poblano pepper. “Ancho” is Spanish...

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Valentine's Day: Organic White Love Tea

  The least processed of all types of tea, white tea derives from the Camellia...

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Pu-erh Spicy Ginger Chai

  In many parts of the world, the word chai simply means tea. In India,...

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Turmeric, Ginger's Colorful Brother

  Turmeric, part of the ginger family, is a self-propagating rhizome. Turmeric has origins in...

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Juniper Berries: Where Pine Meets Rosemary

  Juniper berries aren't actually berries at all, but rather the female seed cone of...

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Ripening Peppercorns

  Since the discovery of spices long ago, wars have been fought for them, kings...

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The History of Cardamom

  History The word cardamom comes from the Middle English derivative of the early Greek...

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Spicely Organic Tea & Chocolate

Spicely Organics carries herbs and spices from around the world and our vision is to provide the...

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What Does Gluten-Free Mean?

  Gluten-Free Diets   It is well established in the medical world that what humans...

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Why Choosing Organic Is Best

Organic foods are food products that are certified by the USDA to meet the regulations of...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

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Slow Cooker Applesauce

  Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to...

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Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar,...

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