Cooking with Spices Instead of Salt

  Reducing your sodium intake doesn’t mean you have to give up flavor. Replacing salt...

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Panch Phoron: Bengali Five Spice

Panch phoron is a colorful mixture of five whole spices used in Bengali (East Indian)...

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Warm Up to the Spicy Flavor of Harissa

Watch out, sriracha - you might be everyone’s favorite spicy red condiment today, but just...

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Made With Spicely: RFD's Mediterranean Bowl

Real Food Daily is Southern California’s premiere organic plant-based restaurant serving a quality, authentic, creative...

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How to Host a Mother's Day Tea Party

  Whether you’re looking for a new way to gather the women in your family...

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How to Get the Most From Your Spices & Herbs

From the slightly bitter, yet sweet taste of cinnamon, to the peppery, woodsy flavor of...

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Lovely Lavender

  Beautiful, romantic lavender immediately evokes images of feathery purple flowers swaying in the wind...

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How to Build an Indian Pantry: 10 Essential Spices

How to Build an Indian Pantry: 10 Essential Spices Love Indian cooking but fearful of...

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The Small & Mighty Flaxseed

Don’t let this tiny seed’s size mislead you. Derived from the flax plant, an annual...

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The Case for Organic Spices & Herbs

Variety is the spice of life, and spices are the life of food. They define...

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Made With Spicely: LITTLE BELGIANS

  Since we launched our wholesale page, artisanal businesses big and small have been partnering...

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The Refreshing Flavors of Mint

Cool, bright, green and refreshing, the smell and sight of mint instantly conjures up images...

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Pu-erh Tea: Earthy & Bold

Pu-erh has a rich and earthy flavor with an aroma reminiscent of damp soil. Coffee...

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Rooibos Tea: Sweet, Red & Caffeine-Free

Rooibos tea, also known as red tea, African red tea or bush tea, has a...

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Tips for Starting a Gluten-Free Diet

    New to a gluten-free diet? Whether you have a wheat allergy, gluten intolerance...

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Oolong Tea: Full Bodied, Complex & Sweet

  Oolong tea has moderate levels of caffeine and a full bodied, complex flavor. Its...

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Guide to Gourmet Salt

  You may have thought you knew all there is to know about salt, but...

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Saffron: The World's Most Expensive Spice

With its dark orange strands and honey-like, slightly bitter flavor, saffron has made a name...

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Black Tea: Rich, Full-Bodied & Classic

  Black tea has a full-bodied, robust flavor profile, sometimes with notes of oak, leather,...

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Made With Spicely: TROU NORMAND

We are excited to announce that one of our culinary customers, TROU NORMAND in San...

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Green Tea: Earthy & Loaded with Antioxidants

Generally, green tea has a delicate, earthy flavor, with grassy, vegetal and sometimes crisp undertones. It...

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Japanese Matcha Green Tea

  Matcha is a roasted green tea that is finely ground into a powder and...

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The Fermentation of Pu-erh Tea

  Pu-erh comes from the small evergreen tree, known as Camellia sinensis. It can be cultivated...

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The Flavors Of Za'atar

    Za'atar (also spelled zaatar) seasoning is a blend of dried herbs, sesame seeds,...

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Matcha Creme Brulee

Did you know that Creme Brulee that we know today is not a traditional French...

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Autumn Vegetable Muffins

The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has...

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Pumpkin Panna Cotta

  This simple dessert is a perfect end to a big meal - flavorful...

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Pear & Ras El Hanout Jam

  Last week we talked about combining spices and herbs with fruits to make...

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National Mulled Cider Day

  September 30th is Hot Mulled Cider Day – what a perfect way to celebrate...

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Achiote Grilled Fish Tacos

Our achiote marinade gives these tasty grilled fish tacos a warm, earthy flavor. Dressed in...

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Grilled & Spiced Peaches

Peaches have no better home than on the grill. Tossing them over the flame intensifies...

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Blueberry Crumble

Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort...

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