MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

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How To Cold Brew Tea

  Have you ever tried cold brewing? It’s all the rage in the coffee world...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Made with Spicely: KOVAL

  We're happy to introduce KOVAL Distillary, located in Chicago! Here is what they have...

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Spice & Nut Blend: Dukkah

Dukkah (pronounced DOO-kah): it originated in Egypt, is wildly popular in Australia and is sure...

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Made with Spicely: SFQ

  Today we feature "The Original San Francisco-Style Barbecue Sauce," SFQ!   Here is what...

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Best Way to Store Spices

  You might be surprised to know that spices were once as important as currencies....

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The World of Spices: History, Culture, Uses & Benefits

Our CEO, John Chansari, was interviewed by An Organic Conversation, and the podcast will go...

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Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in...

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Cooking with Fenugreek

Fenugreek is a plant with yellow and white flowers that somewhat resembles alfalfa. Both its...

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Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California....

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Cooking with Arrowroot Powder

Not all thickening agents are created equal. Obviously flour is a no-no for anyone on...

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Using Fresh & Dried Herbs

Herbs help transform your favorite foods into delicious meals and offer tons of health benefits,...

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All Dressed Up: Homemade Vinaigrette Recipes & Tips

Call us old-fashioned, but when we see an undressed salad, we can’t help but blush...

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5 Spices to Add to your Smoothies Now

There’s no denying that a fruit and veggie-loaded smoothie is an excellent way to start...

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Rubs & Marinades 101

Marinades and rubs are an excellent way to enhance your protein and veggies, making them...

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A Matter of Thyme

Thyme plays a vibrant role in the Mediterranean Diet, is a primary ingredient in the...

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Cooking with Spices Instead of Salt

  Reducing your sodium intake doesn’t mean you have to give up flavor. Replacing salt...

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Panch Phoron: Bengali Five Spice

Panch phoron is a colorful mixture of five whole spices used in Bengali (East Indian)...

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Warm Up to the Spicy Flavor of Harissa

Watch out, sriracha - you might be everyone’s favorite spicy red condiment today, but just...

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Made With Spicely: RFD's Mediterranean Bowl

Real Food Daily is Southern California’s premiere organic plant-based restaurant serving a quality, authentic, creative...

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How to Host a Mother's Day Tea Party

  Whether you’re looking for a new way to gather the women in your family...

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How to Get the Most From Your Spices & Herbs

From the slightly bitter, yet sweet taste of cinnamon, to the peppery, woodsy flavor of...

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Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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