May 30th is National Mint Julep Day!

  The mint julep is a traditional American cocktail and is said to have been...

Read More

May 17th is World Baking Day!

May 17th is World Baking Day! Not sure what to bake for your special someone?...

Read More

The History of Chai

The word Chai is derived from the Persian word for tea, Chay, which itself is...

Read More

National Organic Garlic Day

April 19th is National Organic Garlic Day! To celebrate, here’s some fun facts about organic...

Read More

Made with Spicely : Simply Chopped

Featured in our blog today is Simply Chopped! They use locally-sourced ingredients when possible and not...

Read More

National Ranch Dressing Day!

  March 10th is National Ranch Dressing Day!  Did you know that ranch dressing was...

Read More

Chervil

  Chervil, or French Parsley, is what makes restaurant food so snazzy - this fine...

Read More

From-Scratch Hot Chocolate

Anyone can make luxurious hot chocolate within the comfort of their homes - even if...

Read More

Turmeric And Its Health Benefits

Turmeric, or Curcuma long, is a spice that spans over many cultures - Indian, Chinese,...

Read More

Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries...

Read More

French Four Spice

Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has...

Read More

Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing...

Read More

Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts...

Read More

Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

Read More

Organic Poultry Seasoning

  Poultry seasoning is a traditional American spice blend that is used for poultry meats...

Read More

MADE WITH SPICELY: Raaka Chocolate

  Today we feature Raaka Chocolate! They use some of our products in their chocolate, including...

Read More

"COOK, SHARE, WIN" Contest - Winning Recipe

We wanted to congratulate Patrick on making this delicious recipe!  We tried it ourselves and...

Read More

Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members,...

Read More

Supporting Multinational Exchange for Sustainable Agriculture

  Spicely is proud to support the Multinational Exchange for Sustainable Agriculture! MESA is holding...

Read More

MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

Read More

How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

Read More

How To Cold Brew Tea

  Have you ever tried cold brewing? It’s all the rage in the coffee world...

Read More

Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

Read More

Made with Spicely: KOVAL

  We're happy to introduce KOVAL Distillary, located in Chicago! Here is what they have...

Read More

Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

Read More

Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

Read More

Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

Read More

Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

Read More

Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

Read More

Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

Read More

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

Read More

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

Read More