May 30th is National Mint Julep Day!

The mint julep is a traditional American cocktail and is said to have been invented...

Read More

May 17th is World Baking Day!

May 17th is World Baking Day! Not sure what to bake for your special someone?...

Read More

National Ranch Dressing Day!

  March 10th is National Ranch Dressing Day!  Did you know that ranch dressing was...

Read More

From-Scratch Hot Chocolate

Anyone can make luxurious hot chocolate within the comfort of their homes - even if...

Read More

Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing...

Read More

Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members,...

Read More

How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

Read More

How To Cold Brew Tea

  Have you ever tried cold brewing? It’s all the rage in the coffee world...

Read More

Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

Read More

Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in...

Read More

Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California....

Read More

Made With Spicely: RFD's Mediterranean Bowl

Real Food Daily is Southern California’s premiere organic plant-based restaurant serving a quality, authentic, creative...

Read More

Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

Read More

Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

Read More

Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

Read More

Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

Read More

Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

Read More

Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

Read More

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

Read More

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

Read More