MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Spice & Nut Blend: Dukkah

Dukkah (pronounced DOO-kah): it originated in Egypt, is wildly popular in Australia and is sure...

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Best Way to Store Spices

  You might be surprised to know that spices were once as important as currencies....

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A Matter of Thyme

Thyme plays a vibrant role in the Mediterranean Diet, is a primary ingredient in the...

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Pumpkin Panna Cotta

  This simple dessert is a perfect end to a big meal - flavorful...

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Pear & Ras El Hanout Jam

  Last week we talked about combining spices and herbs with fruits to make...

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National Mulled Cider Day

  September 30th is Hot Mulled Cider Day – what a perfect way to celebrate...

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Achiote Grilled Fish Tacos

Our achiote marinade gives these tasty grilled fish tacos a warm, earthy flavor. Dressed in...

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Grilled & Spiced Peaches

Peaches have no better home than on the grill. Tossing them over the flame intensifies...

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Blueberry Crumble

Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort...

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Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is...

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Gluten-Free, Vegan Falafel

Protein-packed chickpea falafel is a delicious way to shake up a vegetarian or vegan diet....

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