Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries...

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Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing...

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Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts...

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Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

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Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members,...

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MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Spice & Nut Blend: Dukkah

Dukkah (pronounced DOO-kah): it originated in Egypt, is wildly popular in Australia and is sure...

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Best Way to Store Spices

  You might be surprised to know that spices were once as important as currencies....

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A Matter of Thyme

Thyme plays a vibrant role in the Mediterranean Diet, is a primary ingredient in the...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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