MADE WITH SPICELY: Saffron + Kumquats

This week on Made With Spicely, we would like to introduce you to Saffron +...

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National Fries Day

  Oh, the amazing potato in its most glorious form: the French Fry. But did...

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Happy Fathers Day from Spicely!

Why not say thanks by cooking Dad up something delicious! Whether it's breakfast in bed...

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National Egg Day

  June 3rd is National Egg Day! In celebration of this wonderful protein, we thought that...

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Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries...

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Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing...

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Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts...

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Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

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Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members,...

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MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Spice & Nut Blend: Dukkah

Dukkah (pronounced DOO-kah): it originated in Egypt, is wildly popular in Australia and is sure...

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Best Way to Store Spices

  You might be surprised to know that spices were once as important as currencies....

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A Matter of Thyme

Thyme plays a vibrant role in the Mediterranean Diet, is a primary ingredient in the...

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