Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

Read More

Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

Read More

Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in...

Read More

Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

Read More

Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

Read More

Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

Read More

Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

Read More

Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

Read More

Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

Read More

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

Read More

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

Read More