May 17th is World Baking Day!

May 17th is World Baking Day! Not sure what to bake for your special someone?...

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National Ranch Dressing Day!

  March 10th is National Ranch Dressing Day!  Did you know that ranch dressing was...

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Chervil

  Chervil, or French Parsley, is what makes restaurant food so snazzy - this fine...

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Turmeric And Its Health Benefits

Turmeric, or Curcuma long, is a spice that spans over many cultures - Indian, Chinese,...

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Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries...

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French Four Spice

Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has...

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Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing...

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Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts...

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Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

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MADE WITH SPICELY: Raaka Chocolate

  Today we feature Raaka Chocolate! They use some of our products in their chocolate, including...

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Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members,...

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MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

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How To Cold Brew Tea

  Have you ever tried cold brewing? It’s all the rage in the coffee world...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in...

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Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California....

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Made With Spicely: TROU NORMAND

We are excited to announce that one of our culinary customers, TROU NORMAND in San...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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