Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in...

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Cooking with Fenugreek

Fenugreek is a plant with yellow and white flowers that somewhat resembles alfalfa. Both its...

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Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California....

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A Matter of Thyme

Thyme plays a vibrant role in the Mediterranean Diet, is a primary ingredient in the...

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Cooking with Spices Instead of Salt

  Reducing your sodium intake doesn’t mean you have to give up flavor. Replacing salt...

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Made With Spicely: RFD's Mediterranean Bowl

Real Food Daily is Southern California’s premiere organic plant-based restaurant serving a quality, authentic, creative...

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The Small & Mighty Flaxseed

Don’t let this tiny seed’s size mislead you. Derived from the flax plant, an annual...

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Made With Spicely: LITTLE BELGIANS

  Since we launched our wholesale page, artisanal businesses big and small have been partnering...

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Made With Spicely: TROU NORMAND

We are excited to announce that one of our culinary customers, TROU NORMAND in San...

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The Flavors Of Za'atar

    Za'atar (also spelled zaatar) seasoning is a blend of dried herbs, sesame seeds,...

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The Vanilla Orchid

  There are three species of vanilla, all of which grow from a perennial climbing...

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Cinnamon & True Cinnamon

  Cinnamon is harvested from the bark of Asian evergreen trees that are 25 years or...

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Sumac: Sweet & Lemony

  Sumac powder comes from sun-dried berries of a wild shrub that grows in subtropical...

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Spice Origins: Organic Chili Ancho

  The Ancho chile is the dried version of the Poblano pepper. “Ancho” is Spanish...

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Turmeric, Ginger's Colorful Brother

  Turmeric, part of the ginger family, is a self-propagating rhizome. Turmeric has origins in...

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The History of Cardamom

  History The word cardamom comes from the Middle English derivative of the early Greek...

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DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your...

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Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German...

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Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home...

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Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out...

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Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make...

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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