Pu-erh Spicy Ginger Chai Wednesday, January 22 2014
In many parts of the world, the word chai simply means tea. In India, a popular version of chai is brewed by boiling assam tea leaves with milk, sugar, and cardamom. Over the years however, there have been many interpretations of this spicy drink. We have created a spiced beverage with all the goodness of ingredients sourced from their origin, one of our favorite flavors is Organic Pu-erh Spicy Ginger Chai. It’s a deliciously spiced beverage that can be enjoyed alone or enhanced by adding milk and sweetener.
This chai blend, with a base of Pu-erh tea, has a kick of ginger and peppercorn. Ginger can promote healthy circulation and the spices are delightfully warming. Sweet vanilla bean and cinnamon add a smooth finish to the tingling peppercorn. Brewed, the tea can be substituted for the liquid in cakes or fruit pies. Fill a jar with dried apricots and cover them with Ginger Chai, then seal tightly and let them marinate in the refrigerator for 2-3 weeks.
Ingredients: Organic Pu-erh Tea, Organic Ginger, Organic Peppercorn, Organic Cinnamon, Organic Vanilla Bean
Check out our recipe for Chai Infused Lemon Cake.