Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing...

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Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts...

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Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

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Organic Poultry Seasoning

  Poultry seasoning is a traditional American spice blend that is used for poultry meats...

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MADE WITH SPICELY: Raaka Chocolate

  Today we feature Raaka Chocolate! They use some of our products in their chocolate, including...

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"COOK, SHARE, WIN" Contest - Winning Recipe

We wanted to congratulate Patrick on making this delicious recipe!  We tried it ourselves and...

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Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members,...

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Supporting Multinational Exchange for Sustainable Agriculture

  Spicely is proud to support the Multinational Exchange for Sustainable Agriculture! MESA is holding...

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MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

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How To Cold Brew Tea

  Have you ever tried cold brewing? It’s all the rage in the coffee world...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Made with Spicely: KOVAL

  We're happy to introduce KOVAL Distillary, located in Chicago! Here is what they have...

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Spice & Nut Blend: Dukkah

Dukkah (pronounced DOO-kah): it originated in Egypt, is wildly popular in Australia and is sure...

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Made with Spicely: SFQ

  Today we feature "The Original San Francisco-Style Barbecue Sauce," SFQ!   Here is what...

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Best Way to Store Spices

  You might be surprised to know that spices were once as important as currencies....

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The World of Spices: History, Culture, Uses & Benefits

Our CEO, John Chansari, was interviewed by An Organic Conversation, and the podcast will go...

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Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in...

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Cooking with Fenugreek

Fenugreek is a plant with yellow and white flowers that somewhat resembles alfalfa. Both its...

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Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California....

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Cooking with Arrowroot Powder

Not all thickening agents are created equal. Obviously flour is a no-no for anyone on...

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Using Fresh & Dried Herbs

Herbs help transform your favorite foods into delicious meals and offer tons of health benefits,...

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All Dressed Up: Homemade Vinaigrette Recipes & Tips

Call us old-fashioned, but when we see an undressed salad, we can’t help but blush...

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5 Spices to Add to your Smoothies Now

There’s no denying that a fruit and veggie-loaded smoothie is an excellent way to start...

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Slow Cooker Applesauce

  Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to...

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Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar,...

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National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic...

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Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers....

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Matcha Creme Brulee

Did you know that Creme Brulee that we know today is not a traditional French...

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Autumn Vegetable Muffins

The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has...

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Pumpkin Panna Cotta

  This simple dessert is a perfect end to a big meal - flavorful...

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Pear & Ras El Hanout Jam

  Last week we talked about combining spices and herbs with fruits to make...

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