From-Scratch Hot Chocolate

Anyone can make luxurious hot chocolate within the comfort of their homes - even if...

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Turmeric And Its Health Benefits

Turmeric, or Curcuma long, is a spice that spans over many cultures - Indian, Chinese,...

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Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries...

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French Four Spice

Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has...

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Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing...

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Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts...

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Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the...

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Organic Poultry Seasoning

  Poultry seasoning is a traditional American spice blend that is used for poultry meats...

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MADE WITH SPICELY: Raaka Chocolate

  Today we feature Raaka Chocolate! They use some of our products in their chocolate, including...

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"COOK, SHARE, WIN" Contest - Winning Recipe

We wanted to congratulate Patrick on making this delicious recipe!  We tried it ourselves and...

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Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members,...

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Supporting Multinational Exchange for Sustainable Agriculture

  Spicely is proud to support the Multinational Exchange for Sustainable Agriculture! MESA is holding...

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MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make...

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How To Cold Brew Tea

  Have you ever tried cold brewing? It’s all the rage in the coffee world...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good...

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Made with Spicely: KOVAL

  We're happy to introduce KOVAL Distillary, located in Chicago! Here is what they have...

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Spice & Nut Blend: Dukkah

Dukkah (pronounced DOO-kah): it originated in Egypt, is wildly popular in Australia and is sure...

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Made with Spicely: SFQ

  Today we feature "The Original San Francisco-Style Barbecue Sauce," SFQ!   Here is what...

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Best Way to Store Spices

  You might be surprised to know that spices were once as important as currencies....

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The World of Spices: History, Culture, Uses & Benefits

Our CEO, John Chansari, was interviewed by An Organic Conversation, and the podcast will go...

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Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in...

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Cooking with Fenugreek

Fenugreek is a plant with yellow and white flowers that somewhat resembles alfalfa. Both its...

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Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California....

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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect...

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Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just...

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Egg Vindaloo

 Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her...

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Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks....

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Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to...

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Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve...

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Slow Cooker Applesauce

  Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to...

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Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar,...

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